
I just pulled a bunch of
radishes from the vegetable patch.
They are glossy red, fading quickly to pure white tips, with bushy green leaves. When I slice them thinly you'll be able to see the light through them. They'll pack a CRUNCH.
I couldn't find a photo online that came anywhere close to how fresh and red they look, so you'll have to look at this one and use your imagination. Or maybe I'm just biased.
It's been difficult for me to keep my world balanced for a couple of weeks now. Questions about whether or not my books are selling/will sell have been like a cloud of pesky mosquitos buzzing around my head. This week a big chain of bookshops sent 200 copies of The Letters back to Snowbooks to pulp. I feel a little sad for them, but it's also a relief - there - that's happened, and it wasn't the end of the world. It's just a small proportion of the ones they ordered in the first place. It's early days.
Then a friend texted to tell me how much she was enjoying The Blue Handbag.
Radishes are just as important, anyway. And my other seedlings - chard, celeriac, runner beans, beetroot, carrots, french beans, butternut squash, cucumber, purple sprouting broccoli. The first new potatoes might be ready soon, to be boiled and slathered in butter. The garlic won't be far behind.
The books will sell, or they won't. People will enjoy them, or they won't. I'll keep writing them whatever happens. I'll keep growing my veggies. If one person thoroughly enjoys each book I write, it will be like eating a new potato slathered in butter. Anything more (and I've already had so much more) is really more than enough.
I'm off to do some weeding now. Thank you for listening.